100g of Red Velvet Cake contains 442 calories (kcal), 4.6g protein, 51.6g carbs and 24g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 27.6 g
0522.545
Saturated fatHigh saturated fat 5.8 g
01.5510
EnergyHigh calorie density 442 kcal
0150400800
SaltSome salt 0.3 g
00.31.53
ProteinLow protein 4.6 g
013.322.144.2
FibreLow fibre 0.5 g
03612
Calculate by serving size
Quantity
Serving
442
kcal
4.6
protein
51.6
carbs
24.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 47%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 442 kcal | |
| Fat | 24g | high |
| Saturated | 5.8g | high |
| Carbs | 51.6g | |
| Sugars | 27.6g | high |
| Fibre | 0.5g | |
| Protein | 4.6g | |
| Salt | 0.3g | moderate |
Common Questions
How many calories are in Red Velvet Cake?
Red Velvet Cake contains 442 kcal per 100g.
Is Red Velvet Cake ultra-processed?
Red Velvet Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar • Wheatflour contains Gluten {nutqe (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Rapeseed Oil • Pasteurised Free Ran e Egg • Full Fat Soft Cheese (Milk) (9990) • Butter (Milk) • Humectant: Glycerol • Dextrose • Glucose Syrup • Invert Sugar Syrup • Dried Skimmed Milk • Fat Reduced Cocoa Powder • Raising Agent: Sodium Bicarbonate, E450 • Lemon Juice • Cornflour • Emulsifier: E471 , E475, E481 • Salt Palm Oil Colour: El 20.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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