Honey Almond Flax Crunch Plant Protein & Multigrain Cluster Cereal

0018627116455 · opf
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100g of Honey Almond Flax Crunch Plant Protein & Multigrain Cluster Cereal contains 403 calories (kcal), 16.7g protein, 65.3g carbs and 9.7g fat.

Negative

per 100 g
ProcessingUltra-processed
EnergyHigh calorie density 403 kcal
SugarSome sugar 22.2 g
SaltSome salt 0.7 g

Positive

per 100 g
ProteinSource of protein 16.7 g
FibreHigh fibre 8.3 g
Saturated fatLow saturated fat 1.4 g

Calculate by serving size

Quantity
Serving
403
kcal
16.7
protein
65.3
carbs
9.7
fat

Nutrition Facts per 100g

Protein 16% Carbs 63% Fat 21%
NutrientAmountLevel
Energy403 kcal
Fat9.7gmoderate
Saturated1.4glow
Carbs65.3g
Sugars22.2gmoderate
Fibre8.3g
Protein16.7g
Salt0.7gmoderate

Common Questions

How many calories are in Honey Almond Flax Crunch Plant Protein & Multigrain Cluster Cereal?
Honey Almond Flax Crunch Plant Protein & Multigrain Cluster Cereal contains 403 kcal per 100g.
Is Honey Almond Flax Crunch Plant Protein & Multigrain Cluster Cereal ultra-processed?
Honey Almond Flax Crunch Plant Protein & Multigrain Cluster Cereal is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Sugars (brown rice syrup, cane sugar, honey), Kashi® seven whole grain and sesame cereal (whole: hard red wheat, brown rice, barley, triticale, oats, rye, buckwheat, sesame seeds), Soy protein concentrate, Chicory root fibre (inulin), Almonds, Flaxseeds, Whole grain oats, Expeller pressed canola oil, Salt, Natural flavour, Mixed tocopherols (for freshness), Wheat, Barley, Triticale, Oat, Rye, Sesame, Soy, Almond, Sucres (sirop de riz brun, sucre de canne, miel), Céréales de sept grains entiers et de sésame Kashi® (grains entiers: blé roux, riz brun, orge, triticale, avoine, seigle, sarrasin, graines de sésame), Concentré de protéines de soya, Racine de chicorée (inuline), Amandes, Graines de lin, Avoine entière, Huile de canola extraite par pression, Sel, Arôme naturel, Mélange de tocopherols (pour conserver la fraîcheur), Blé, Orge, Triticale, Avoine, Seigle, Sésame, Soya, Amande

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