100g of New York Vanilla Cheesecake contains 385 calories (kcal), 4.4g protein, 35.9g carbs and 24.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 12.7 g
01.5510
SugarSome sugar 19.7 g
0522.545
EnergyModerate calorie density 385 kcal
0150400800
ProteinLow protein 4.4 g
011.519.338.5
FibreLow fibre 0.7 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
385
kcal
4.4
protein
35.9
carbs
24.7
fat
Nutrition Facts per 100g
Protein 5%
Carbs 37%
Fat 58%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 385 kcal | |
| Fat | 24.7g | high |
| Saturated | 12.7g | high |
| Carbs | 35.9g | |
| Sugars | 19.7g | moderate |
| Fibre | 0.7g | |
| Protein | 4.4g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in New York Vanilla Cheesecake?
New York Vanilla Cheesecake contains 385 kcal per 100g.
Is New York Vanilla Cheesecake ultra-processed?
New York Vanilla Cheesecake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
British Full Fat Soft Cheese 30% (Full Fat Soft Cheese (Cows' _Milk_), Sea Salt), Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Palm Oil, Pasteurised Whole _Egg_, British Whipping Cream 7% (Cows' _Milk_), British Soured Cream 5% (Cows' _Milk_), British Single Cream 4.5% (Cows' _Milk_), Rapeseed Oil, Demerara Sugar, Maize Starch, Invert Sugar Syrup, Flavouring, Dextrose, Raising Agent (Sodium Hydrogen Carbonate).
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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