100g of Vegetable spring rolls contains 199 calories (kcal), 4.6g protein, 22.3g carbs and 10.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.3 g
0522.545
Saturated fatSome saturated fat 3.6 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 199 kcal
0150400800
ProteinLow protein 4.6 g
061019.9
FibreLow fibre 0.5 g
03612
Calculate by serving size
Quantity
Serving
199
kcal
4.6
protein
22.3
carbs
10.1
fat
Nutrition Facts per 100g
Protein 9%
Carbs 45%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 199 kcal | |
| Fat | 10.1g | moderate |
| Saturated | 3.6g | moderate |
| Carbs | 22.3g | |
| Sugars | 5.3g | moderate |
| Fibre | 0.5g | |
| Protein | 4.6g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Vegetable spring rolls?
Vegetable spring rolls contains 199 kcal per 100g.
Is Vegetable spring rolls ultra-processed?
Vegetable spring rolls is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Red Thai Style Spring Roll: Wheat Flour, Water, Yam Bean (12%), Carrot (9%), Babycom (9%), Courgette, Fully Refined Soybean Oil, Coconut Powder, Peas, Lemon Grass, Tomato Paste, Modified Com Starch, Shallot, Lime Juice, Galangal, Basil, Garlic, Sugar, Salt, Ginger, Coriander Powder, Cumin Powder, Chilli Powder, White Pepper, Chilli Hoisin Spring Roll: Yam Bean (19%), Wheat Flour, Water, Fully Refined Soybean Oil, Onion, Soy Beans (Soya), Babycom (6%), Cabbage (6%), Carrot (4%), Sugar, Spring Onion, Tapioca Starch, Red Chilli, Salt, Plum Pulp, Garlic Powder, Corn Starch, Rice Flour, Garlic, Sesame Oil, Star Anise, Rice Vinegar, Yeast, Cinnamon Powder, White Pepper, Colour: Plain Caramel; Chilli Powder, Fennel, Ginger, Pepper, Szechuan Pepper, Clove, Nutmeg. Allergy advice:
Allergens
Soya
As declared on the label — always check the packaging.
Other Servings
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