GLUTEN-FREE CHICKEN POT PIE

by BLAKE'S
227 g
0017873705147 · opf
Scan with the Calori app

100g of GLUTEN-FREE CHICKEN POT PIE contains 150 calories (kcal), 4.4g protein, 17.6g carbs and 6.6g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 2.6 g
SaltSome salt 0.9 g
ProteinLow protein 4.4 g
FibreLow fibre 0.4 g

Positive

per 100 g
SugarLow sugar 2.6 g
EnergyLow calorie density 150 kcal

Calculate by serving size

Quantity
Serving
150
kcal
4.4
protein
17.6
carbs
6.6
fat

Nutrition Facts per 100g

Protein 12% Carbs 48% Fat 40%
NutrientAmountLevel
Energy150 kcal
Fat6.6gmoderate
Saturated2.6gmoderate
Carbs17.6g
Sugars2.6glow
Fibre0.4g
Protein4.4g
Salt0.9gmoderate

Common Questions

How many calories are in GLUTEN-FREE CHICKEN POT PIE?
GLUTEN-FREE CHICKEN POT PIE contains 150 kcal per 100g.
Is GLUTEN-FREE CHICKEN POT PIE ultra-processed?
GLUTEN-FREE CHICKEN POT PIE is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR), COOKED WHITE CHICKEN MEAT** (WATER, SALT), POTATOES, PEAS, CARROTS, ORGANIC SOYBEAN OIL, WHITE RICE FLOUR, CORN STARCH, SPICES, TURMERIC, SALT, CRUST (BROWN RICE FLOUR, WATER, ORGANIC PALM FRUIT SHORTENING, EVAPORATED CANE JUICE, TAPIOCA STARCH, POTATO STARCH, SEA SALT, ALUMINUM FREE BAKING POWDER, GUAR GUM).

Allergens

Soya
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 1 serving (1 ple (227 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

Related lists

English