100g of Reese's ice cream cake contains 287 calories (kcal), 5.3g protein, 29.8g carbs and 16g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 24.5 g
0522.545
Saturated fatHigh saturated fat 8.5 g
01.5510
SaltSome salt 0.3 g
00.31.53
EnergyModerate calorie density 287 kcal
0150400800
ProteinLow protein 5.3 g
08.614.428.7
FibreLow fibre 1.1 g
03612
Calculate by serving size
Quantity
Serving
287
kcal
5.3
protein
29.8
carbs
16.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 42%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 287 kcal | |
| Fat | 16g | moderate |
| Saturated | 8.5g | high |
| Carbs | 29.8g | |
| Sugars | 24.5g | high |
| Fibre | 1.1g | |
| Protein | 5.3g | |
| Salt | 0.3g | moderate |
Common Questions
How many calories are in Reese's ice cream cake?
Reese's ice cream cake contains 287 kcal per 100g.
Is Reese's ice cream cake ultra-processed?
Reese's ice cream cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, PEANUT BUTTER CUPS (MILK CHOCOLATE [SUGAR, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN], PEANUTS, SUGAR, DEXTROSE, SALT, CITRIC ACID), REESE'S® PEANUT BUTTER (PEANUTS, SUGAR, MONO AND DIGLYCERIDES, PEANUT OIL, SALT, MOLASSES, CORNSTARCH), CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, WATER, COCOA, SUGAR, SORBITAN MONOSTEARATE, XANTHAN GUM, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR, DEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL COLORS (YELLOW 5, RED 40, YELLOW 6, BLUE 1), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS: PEANUTS, MILK, SOY. MANUFACTURED ON SHARED EQUIPMENT WITH WHEAT, EGG.
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