100g of General mills carrot cake contains 372 calories (kcal), 4.7g protein, 81.4g carbs and 2.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 41.9 g
0522.545
SaltHigh salt 2 g
00.31.53
Saturated fatSome saturated fat 2.3 g
01.5510
EnergyModerate calorie density 372 kcal
0150400800
ProteinLow protein 4.7 g
011.218.637.2
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
372
kcal
4.7
protein
81.4
carbs
2.3
fat
Nutrition Facts per 100g
Protein 5%
Carbs 89%
Fat 6%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 372 kcal | |
| Fat | 2.3g | low |
| Saturated | 2.3g | moderate |
| Carbs | 81.4g | |
| Sugars | 41.9g | high |
| Fibre | 0g | |
| Protein | 4.7g | |
| Salt | 2g | high |
Common Questions
How many calories are in General mills carrot cake?
General mills carrot cake contains 372 kcal per 100g.
Is General mills carrot cake ultra-processed?
General mills carrot cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, corn syrup, carrot flavored pieces (corn syrup, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], corn cereal, palm oil, color [artificial color, yellow 6, red 40], carrot powder), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of: modified corn starch, palm oil, corn starch, propylene glycol mono and diesters of fatty acids, salt, distilled monoglycerides, cinnamon, spices, dicalcium phosphate, sodium stearoyl lactylate, color added, xanthan gum, cellulose gum,
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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