100g of Extremely chocolatey ginger biscuits contains 509 calories (kcal), 5.9g protein, 59g carbs and 26.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 39.8 g
0522.545
Saturated fatHigh saturated fat 15.1 g
01.5510
EnergyHigh calorie density 509 kcal
0150400800
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 5.9 g
015.325.550.9
Positive
per 100 gFibreSource of fibre 4.9 g
03612
Calculate by serving size
Quantity
Serving
509
kcal
5.9
protein
59.0
carbs
26.6
fat
Nutrition Facts per 100g
Protein 5%
Carbs 47%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 509 kcal | |
| Fat | 26.6g | high |
| Saturated | 15.1g | high |
| Carbs | 59g | |
| Sugars | 39.8g | high |
| Fibre | 4.9g | |
| Protein | 5.9g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Extremely chocolatey ginger biscuits?
Extremely chocolatey ginger biscuits contains 509 kcal per 100g.
Is Extremely chocolatey ginger biscuits ultra-processed?
Extremely chocolatey ginger biscuits is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar Cocoa Mass • Wheatflour contains Gluten ;nut-, (With Wheatflour, Calctum Carbonate, Iron, Bliacin, Thiamin) • Palm Oil Cocoa Butter Stem Ginger (Ginger Sugar) Partially Inverted Sugar Syrup Oatmeal (contains Gluten) • Butter Oil (Milk) Ground Ginger • Raising Agent: Sodium Bicarbonate, E450, E503 • Glucose Syrup • Orange Peel Emulsifier: Soya Lecithin • Salt • Vanilla Flavouring • Lemon Peel • Acidity Regulator : Citric Acid. Dark Chocolate contains Cocoa Solids 49% minimum. For allergens see ingredients in bold. Not suitable for Nut allergy sufferers due to manufacturing methods. Suitable for vegetarians
Allergens
Milk, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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