Taste the Difference 2 British Beef Peppered Steak Burgers
200 g
00156721 · opf
100g of Taste the Difference 2 British Beef Peppered Steak Burgers contains 536 calories (kcal), 7.3g protein, 60.9g carbs and 29.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 43.6 g
0522.545
Saturated fatHigh saturated fat 15.5 g
01.5510
EnergyHigh calorie density 536 kcal
0150400800
SaltSome salt 0.4 g
00.31.53
ProteinLow protein 7.3 g
016.126.853.6
FibreLow fibre 2.3 g
03612
Calculate by serving size
Quantity
Serving
536
kcal
7.3
protein
60.9
carbs
29.1
fat
Nutrition Facts per 100g
Protein 5%
Carbs 46%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 536 kcal | |
| Fat | 29.1g | high |
| Saturated | 15.5g | high |
| Carbs | 60.9g | |
| Sugars | 43.6g | high |
| Fibre | 2.3g | |
| Protein | 7.3g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Taste the Difference 2 British Beef Peppered Steak Burgers?
Taste the Difference 2 British Beef Peppered Steak Burgers contains 536 kcal per 100g.
Is Taste the Difference 2 British Beef Peppered Steak Burgers ultra-processed?
Taste the Difference 2 British Beef Peppered Steak Burgers is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sucre • Beurre de cacao • Lait en poudre écrémé • Far\pxe Gluten (avec Farine de blé, Carbonate de calcium, Fer, • Butteroil (Lait) • Lait en poudre entier • Sirop de glucose • Arômes • de soja • Sel • Sirop de sucre inverti • Poudre à lever E4SO, B\carbonaXe de Chocolat blanc contient matière sèche de lait 23% , Pour les allergènes, voir les ingrédients Indiqués en gras. Ne — des méxhodes
Allergens
Milk
As declared on the label — always check the packaging.
Other Servings
Related lists
English
Français