Coronation chicken flatties

00156370 · opf
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100g of Coronation chicken flatties contains 122 calories (kcal), 21g protein, 3.8g carbs and 2.3g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 0.5 g
FibreLow fibre 1 g

Positive

per 100 g
ProteinHigh protein 21 g
SugarLow sugar 2.4 g
Saturated fatLow saturated fat 0.4 g
EnergyLow calorie density 122 kcal

Calculate by serving size

Quantity
Serving
122
kcal
21.0
protein
3.8
carbs
2.3
fat

Nutrition Facts per 100g

Protein 70% Carbs 13% Fat 17%
NutrientAmountLevel
Energy122 kcal
Fat2.3glow
Saturated0.4glow
Carbs3.8g
Sugars2.4glow
Fibre1g
Protein21g
Salt0.5gmoderate

Common Questions

How many calories are in Coronation chicken flatties?
Coronation chicken flatties contains 122 kcal per 100g.
Is Coronation chicken flatties ultra-processed?
Coronation chicken flatties is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

(8%) water chicken (71%), coronation drizzle, rapeseed oil, chicken stock (water, yeast extract, chicken fat, chicken bones, salt), sugar, ground spices (turmeric, fenugreek, black pepper, cumin, paprika, chilli powder, caraway seeds, ginger, coriander, clove, cayenne pepper) mango purée, coriander seeds, salt, mango, desiccated coconut, brown sugar, yeast extract, white wine vinegar, dried garlic, cider vinegar, shallots, potato starch, dried coriander, cornflour, ginger purée, garlic purée, dried red peppers, dried onions, dried sage, red chilli purée, concentrated lime juice, gelling agent, pectin, sunflower oil, colour, paprika extract dried oregano, coronation drizzle contains rapeseed oil, water, crème fraîche (milk), sugar, mango, apricots, ground spices (coriander, turmeric, cumin, black pepper, paprika, cayenne pepper, fenugreek, pimento, pasteurised egg yolk, vinegar, tomato, salt, desiccated coconut, lime juice, caraway seeds, cornflour, ginger purée, concentrated pear juice, dried mustard

Allergens

Milk
As declared on the label — always check the packaging.