100g of Pepperidge farm jewish rye seedless bread contains 250 calories (kcal), 9.4g protein, 46.9g carbs and 3.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 3.4 g
00.31.53
SugarSome sugar 6.3 g
0522.545
EnergyModerate calorie density 250 kcal
0150400800
Positive
per 100 gProteinSource of protein 9.4 g
07.512.525
FibreHigh fibre 6.3 g
03612
Calculate by serving size
Quantity
Serving
250
kcal
9.4
protein
46.9
carbs
3.1
fat
Nutrition Facts per 100g
Protein 15%
Carbs 74%
Fat 11%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 250 kcal | |
| Fat | 3.1g | moderate |
| Saturated | ? | |
| Carbs | 46.9g | |
| Sugars | 6.3g | moderate |
| Fibre | 6.3g | |
| Protein | 9.4g | |
| Salt | 3.4g | high |
Common Questions
How many calories are in Pepperidge farm jewish rye seedless bread?
Pepperidge farm jewish rye seedless bread contains 250 kcal per 100g.
Is Pepperidge farm jewish rye seedless bread ultra-processed?
Pepperidge farm jewish rye seedless bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, rye flour, wheat gluten, yeast, contains 2 percent or less of: soybean oil, salt, ground caraway, unsulphured molasses, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, malted barley flour, wheat flour, dextrose, lactic acid, dehydrated onions, dehydrated garlic, soy lecithin,
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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