Jewish Rye Seeded Bread

0014100071204 · opf
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100g of Jewish Rye Seeded Bread contains 250 calories (kcal), 9.4g protein, 50g carbs and 3.1g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 1.6 g
EnergyModerate calorie density 250 kcal

Positive

per 100 g
ProteinSource of protein 9.4 g
FibreHigh fibre 6.3 g
SugarLow sugar 1.6 g

Calculate by serving size

Quantity
Serving
250
kcal
9.4
protein
50.0
carbs
3.1
fat

Nutrition Facts per 100g

Protein 14% Carbs 75% Fat 11%
NutrientAmountLevel
Energy250 kcal
Fat3.1gmoderate
Saturated?
Carbs50g
Sugars1.6glow
Fibre6.3g
Protein9.4g
Salt1.6ghigh

Common Questions

How many calories are in Jewish Rye Seeded Bread?
Jewish Rye Seeded Bread contains 250 kcal per 100g.
Is Jewish Rye Seeded Bread ultra-processed?
Jewish Rye Seeded Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Ն Vitamin D 0mcg 0% Calcium 10mg 6% Potassium 40mg 0% Iron 1.2mg . Thiamin 0.2mg 15% Riboflavin 0.1mg 8% Niacin 1.6mg 10% • Folate 50mcg DFE 15% (25mcg folic acid) *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: CARAWAY SEEDS, SALT, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MOLASSES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, LACTIC ACID, MONOGLYCERIDES, MALTED BARLEY FLOUR, GARLIC AND ONION POWDERS, DEXTROSE, SOY LECITHIN. CONTAINS: WHEAT, SOY. PEPPERIDGE FARM, INC., NORWALK, CT 06851 Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. Learn more at pepperidgefarm.com 0400 7120-35-220

Allergens

Gluten
As declared on the label — always check the packaging.

Category