100g of Pepperridge farm Whole grain contains 269 calories (kcal), 11.5g protein, 48.1g carbs and 3.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 9.6 g
0522.545
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 269 kcal
0150400800
Positive
per 100 gProteinSource of protein 11.5 g
08.113.526.9
FibreHigh fibre 7.7 g
03612
Saturated fatLow saturated fat 1 g
01.5510
Calculate by serving size
Quantity
Serving
269
kcal
11.5
protein
48.1
carbs
3.8
fat
Nutrition Facts per 100g
Protein 17%
Carbs 70%
Fat 13%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 269 kcal | |
| Fat | 3.8g | moderate |
| Saturated | 1g | low |
| Carbs | 48.1g | |
| Sugars | 9.6g | moderate |
| Fibre | 7.7g | |
| Protein | 11.5g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Pepperridge farm Whole grain?
Pepperridge farm Whole grain contains 269 kcal per 100g.
Is Pepperridge farm Whole grain ultra-processed?
Pepperridge farm Whole grain is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
to a dally calories a day is used for general nutrition advice. MADE FROM: WHOLE WHEAT FLOUR, WATER, CRACKED WHEAT, WHEAT GLUTEN, SUGAR MOLASSES, YEAST, SOYBEAN OIL, CONTAINS 2% QR LESS OF: SUGARCANE FIBER, WHEAT, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, SOY LECITHIN, WHEY (MILK). CONTAINS: WHEAT, SOY, MILK. PEPPERIDGE FARM, INC., NORWALK, CT 06856
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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