100g of Pepperidge farm, bakery classics, sweet & soft buns contains 278 calories (kcal), 11.1g protein, 50g carbs and 4.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 8.3 g
0522.545
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 278 kcal
0150400800
FibreLow fibre 2.8 g
03612
Positive
per 100 gProteinSource of protein 11.1 g
08.313.927.8
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
278
kcal
11.1
protein
50.0
carbs
4.2
fat
Nutrition Facts per 100g
Protein 16%
Carbs 71%
Fat 13%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 278 kcal | |
| Fat | 4.2g | moderate |
| Saturated | 0g | low |
| Carbs | 50g | |
| Sugars | 8.3g | moderate |
| Fibre | 2.8g | |
| Protein | 11.1g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Pepperidge farm, bakery classics, sweet & soft buns?
Pepperidge farm, bakery classics, sweet & soft buns contains 278 kcal per 100g.
Is Pepperidge farm, bakery classics, sweet & soft buns ultra-processed?
Pepperidge farm, bakery classics, sweet & soft buns is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, wheat gluten, yeast, soybean oil, contains 2 percent or less of: salt, wheat flour, natural flavors, nonfat milk*, sodium stearoyl lactylate and datem (dough conditioners), monoglycerides, calcium propionate and sorbic acid to retard spoilage, yellow corn flour, cellulose gum, malted barley flour, baking soda, soy lecithin, sucralose, annatto and turmeric extracts for color, sesame seeds,
Allergens
Gluten, Sesame
As declared on the label — always check the packaging.
Category
Other Servings
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