100g of Spinach & ricotta ravioli in napoletana contains 120 calories (kcal), 5.6g protein, 16.9g carbs and 2.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.7 g
01.5510
FibreLow fibre 0 g
03612
Positive
per 100 gProteinSource of protein 5.6 g
03.6612
SugarLow sugar 1 g
0522.545
SaltLow salt 0 g
00.31.53
EnergyLow calorie density 120 kcal
0150400800
Calculate by serving size
Quantity
Serving
120
kcal
5.6
protein
16.9
carbs
2.9
fat
Nutrition Facts per 100g
Protein 19%
Carbs 59%
Fat 22%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 120 kcal | |
| Fat | 2.9g | low |
| Saturated | 1.7g | moderate |
| Carbs | 16.9g | |
| Sugars | 1g | low |
| Fibre | 0g | |
| Protein | 5.6g | |
| Salt | 0g | low |
Common Questions
How many calories are in Spinach & ricotta ravioli in napoletana?
Spinach & ricotta ravioli in napoletana contains 120 kcal per 100g.
Is Spinach & ricotta ravioli in napoletana ultra-processed?
Spinach & ricotta ravioli in napoletana is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Ravioli pasta (67%) (Durum wheat flour, ricotta (23%)(whey, milk, salt, food acid (260)), breadcrumbs (wheat, yeast, salt), spinach (5%), egg, water, cheese (milk, lipase, salt, culture, non-animal rennet), potato starch, salt, emulsifier (450), preservative (222)(sulphites), citric acid (330), spices), napoletana sauce (33%) (tomato passata (tomato, citric acid (330)), water, bechamel (milk, corn flour, butter, iodised salt, yeast extract, onion powder, bay leaf, clove oleoresin), onion, carrot, canola oil, olive oil, garlic, salt, oregano, basil, pepper, xanthan gum (415), grana padano cheese (lysozyme)). Contains: wheat, gluten, milk, egg. sulphites. Manufactured in a facility which also processes products containing fish, crustacean & almond.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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