100g of BLACKBERRY PIE contains 354 calories (kcal), 2.7g protein, 54g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 27.4 g
0522.545
Saturated fatHigh saturated fat 8 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 354 kcal
0150400800
ProteinLow protein 2.7 g
010.617.735.4
FibreLow fibre 0.9 g
03612
Calculate by serving size
Quantity
Serving
354
kcal
2.7
protein
54.0
carbs
15.0
fat
Nutrition Facts per 100g
Protein 3%
Carbs 60%
Fat 37%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 354 kcal | |
| Fat | 15g | moderate |
| Saturated | 8g | high |
| Carbs | 54g | |
| Sugars | 27.4g | high |
| Fibre | 0.9g | |
| Protein | 2.7g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in BLACKBERRY PIE?
BLACKBERRY PIE contains 354 kcal per 100g.
Is BLACKBERRY PIE ultra-processed?
BLACKBERRY PIE is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Amount/Serving Total Fat 17g Saturated Fat 9g Trans Fat 0g Cholesterol Omg Sodium 470mg Vitamin D 0mcg 0% Potassium 47mg 2% % Daily Value* Amount/Serving % Daily Value 22% Total Carbohydrate 61g 22% 45% Dietary Fiber 1g 4% 0% Total Sugars 31g Includes 31g Added Sugars 62% 20% Protein 3g Calcium 8mg 0% Iron 2mg 10% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, BLACKBERRIES, SUGAR, FOOD STARCH-MODIFIED (CORN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, NATURAL FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, WHEAT FLOUR, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), DEXTROSE, XANTHAN GUM, CALCIUM CARBONATE, AGAR-AGAR, MONO-AND DIGLYCERIDES, SORBITAN MONOSTEARATE, RED 40, BLUE 1, SOY LECITHIN. CONTAINS WHEAT, SOY. CONTAINS BIOENGINEERED FOOD INGREDIENTS. U
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