Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce
0011152263779 · opf
100g of Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce contains 200 calories (kcal), 6.7g protein, 40g carbs and 0g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 33.3 g
0522.545
SaltHigh salt 7.2 g
00.31.53
EnergyModerate calorie density 200 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinSource of protein 6.7 g
061020
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
200
kcal
6.7
protein
40.0
carbs
0.0
fat
Nutrition Facts per 100g
Protein 14%
Carbs 86%
Fat 0%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 200 kcal | |
| Fat | 0g | low |
| Saturated | 0g | low |
| Carbs | 40g | |
| Sugars | 33.3g | high |
| Fibre | 0g | |
| Protein | 6.7g | |
| Salt | 7.2g | high |
Common Questions
How many calories are in Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce?
Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce contains 200 kcal per 100g.
Is Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce ultra-processed?
Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Soy sauce (salt, defatted soybeans, wheat, ethyl alcohol, water), sugar, water, high fructose corn syrup, apple, garlic, salt, ethyl alcohol, sesame seed oil, soybean paste (water, soybeans, rice, salt, ethyl alcohol, yeast, lactobacillus, seed malt), monosodium glutamate, disodium inosinate, disodium guanylate, brewed vinegar, sesame seed, ginger, caramel color, red pepper, black pepper, xanthan gum.
Allergens
Sesame
As declared on the label — always check the packaging.
Category
Other Servings
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