100g of Snack Tray Carrots, Peas & Broccoli with Ranch Dip contains 100 calories (kcal), 1.8g protein, 7.1g carbs and 7.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 1.8 g
03510
FibreLow fibre 2.4 g
03612
Positive
per 100 gSugarLow sugar 3.5 g
0522.545
Saturated fatLow saturated fat 1.2 g
01.5510
EnergyLow calorie density 100 kcal
0150400800
Calculate by serving size
Quantity
Serving
100
kcal
1.8
protein
7.1
carbs
7.1
fat
Nutrition Facts per 100g
Protein 7%
Carbs 29%
Fat 64%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 100 kcal | |
| Fat | 7.1g | moderate |
| Saturated | 1.2g | low |
| Carbs | 7.1g | |
| Sugars | 3.5g | low |
| Fibre | 2.4g | |
| Protein | 1.8g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Snack Tray Carrots, Peas & Broccoli with Ranch Dip?
Snack Tray Carrots, Peas & Broccoli with Ranch Dip contains 100 kcal per 100g.
Is Snack Tray Carrots, Peas & Broccoli with Ranch Dip ultra-processed?
Snack Tray Carrots, Peas & Broccoli with Ranch Dip is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Carrots, sugar snap peas, ranch dressing (soybean oil, water, buttermilk [cultured pasteurized skim milk, milk, sodium citrate, salt], ranch seasoning and spices [salt, modified corn starch, monosodium glutamate, sugar, dehydrated garlic, dehydrated onion, natural and artificial flavor {includes milk, soybean}, whey protein concentrate, corn syrup, spices, xanthan gum, sorbic acid and calcium disodium edta {preservatives}, citric acid, calcium stearate], egg yolks, contains less than 2% of: distilled vinegar, salt, xanthan gum, natural flavor [includes milk]), broccoli florets.
Allergens
Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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