100g of Multigrain Wide Pan Bread contains 267 calories (kcal), 11.1g protein, 51.1g carbs and 0g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 267 kcal
0150400800
Positive
per 100 gProteinSource of protein 11.1 g
0813.326.7
FibreHigh fibre 6.7 g
03612
SugarLow sugar 4.4 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
267
kcal
11.1
protein
51.1
carbs
0.0
fat
Nutrition Facts per 100g
Protein 18%
Carbs 82%
Fat 0%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 267 kcal | |
| Fat | 0g | low |
| Saturated | 0g | low |
| Carbs | 51.1g | |
| Sugars | 4.4g | low |
| Fibre | 6.7g | |
| Protein | 11.1g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Multigrain Wide Pan Bread?
Multigrain Wide Pan Bread contains 267 kcal per 100g.
Is Multigrain Wide Pan Bread ultra-processed?
Multigrain Wide Pan Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
water, whole wheat flour, unbleached enriched flour, barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, wheat gluten, rolled wheat, yeast, brown sugar, soybean oil, flax seeds, whole rye nuggets, molasses, oat fiber, rolled rye, degermed yellow corn grits, salt, rolled oats, whole rye flakes, whole triticale flakes, parboiled brown rice, whole barley flakes, whole millet, defatted soy grits, enzymes, ascorbic acid, soy lecithin, preservative, calcium propionate
Category
Other Servings
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