100g of Artisan style steakhouse, thick cut bread contains 289 calories (kcal), 10.5g protein, 57.9g carbs and 3.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 13.2 g
0522.545
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 289 kcal
0150400800
FibreLow fibre 2.6 g
03612
Positive
per 100 gProteinSource of protein 10.5 g
08.714.528.9
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
289
kcal
10.5
protein
57.9
carbs
3.9
fat
Nutrition Facts per 100g
Protein 14%
Carbs 75%
Fat 11%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 289 kcal | |
| Fat | 3.9g | moderate |
| Saturated | 0g | low |
| Carbs | 57.9g | |
| Sugars | 13.2g | moderate |
| Fibre | 2.6g | |
| Protein | 10.5g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Artisan style steakhouse, thick cut bread?
Artisan style steakhouse, thick cut bread contains 289 kcal per 100g.
Is Artisan style steakhouse, thick cut bread ultra-processed?
Artisan style steakhouse, thick cut bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, SUGAR, MOLASSES, YEAST, HONEY, SOYBEAN OIL, WHEAT GLUTEN, CARAMEL COLOR, SALT, RYE SOUR (RYE FLOUR, WATER), OATS, MALTED BARLEY FLOUR, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID.
Category
Other Servings
Related lists
English