100g of Light Rye Sliced Wide Pan Bread contains 267 calories (kcal), 8g protein, 46g carbs and 2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 267 kcal
0150400800
ProteinLow protein 8 g
0813.326.7
Positive
per 100 gFibreHigh fibre 6.3 g
03612
SugarLow sugar 2 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
267
kcal
8.0
protein
46.0
carbs
2.0
fat
Nutrition Facts per 100g
Protein 14%
Carbs 78%
Fat 8%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 267 kcal | |
| Fat | 2g | low |
| Saturated | 0g | low |
| Carbs | 46g | |
| Sugars | 2g | low |
| Fibre | 6.3g | |
| Protein | 8g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Light Rye Sliced Wide Pan Bread?
Light Rye Sliced Wide Pan Bread contains 267 kcal per 100g.
Is Light Rye Sliced Wide Pan Bread ultra-processed?
Light Rye Sliced Wide Pan Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, vital wheat gluten, caraway seeds, rye sourdough (water, fermented rye flour, salt). contains 2% or less of salt, molasses, soybean oil, malted barley flour, dextrose, cornmeal, sodium stearoyl lactylate, calcium propionate (preservative), calcium sulfate, ammonium sulfate, ascorbic acid. contains: wheat.
Category
Other Servings
Related lists
English
