100g of Wisconsin five cheese pasta contains 318 calories (kcal), 10.6g protein, 45.9g carbs and 10.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.2 g
00.31.53
Saturated fatSome saturated fat 2.9 g
01.5510
EnergyModerate calorie density 318 kcal
0150400800
FibreLow fibre 2.4 g
03612
Positive
per 100 gProteinSource of protein 10.6 g
09.515.931.8
SugarLow sugar 4.7 g
0522.545
Calculate by serving size
Quantity
Serving
318
kcal
10.6
protein
45.9
carbs
10.6
fat
Nutrition Facts per 100g
Protein 13%
Carbs 57%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 318 kcal | |
| Fat | 10.6g | moderate |
| Saturated | 2.9g | moderate |
| Carbs | 45.9g | |
| Sugars | 4.7g | low |
| Fibre | 2.4g | |
| Protein | 10.6g | |
| Salt | 2.2g | high |
Common Questions
How many calories are in Wisconsin five cheese pasta?
Wisconsin five cheese pasta contains 318 kcal per 100g.
Is Wisconsin five cheese pasta ultra-processed?
Wisconsin five cheese pasta is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
BRONZE CUT ENRICHED MACARONI PRODUCT (DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WISCONSIN FIVE CHEESE SAUCE (SKIM MILK, CHEESE [MONTEREY JACK, MUENSTER, GOUDA, CHEDDAR AND SWISS {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}], CANOLA OIL, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: SALT, BETA CAROTENE AND PAPRIKA EXTRACT ADDED FOR COLOR, SODIUM ALGINATE, MONO AND DIGLYCERIDES, SORBIC ACID TO PRESERVE FRESHNESS, LACTIC ACID).
Category
Other Servings
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