100g of 2 Red Velvet Cupcakes contains 421 calories (kcal), 2.9g protein, 59.8g carbs and 18.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 44 g
0522.545
EnergyHigh calorie density 421 kcal
0150400800
Saturated fatSome saturated fat 5 g
01.5510
ProteinLow protein 2.9 g
012.62142.1
FibreLow fibre 0.9 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
421
kcal
2.9
protein
59.8
carbs
18.7
fat
Nutrition Facts per 100g
Protein 3%
Carbs 57%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 421 kcal | |
| Fat | 18.7g | high |
| Saturated | 5g | moderate |
| Carbs | 59.8g | |
| Sugars | 44g | high |
| Fibre | 0.9g | |
| Protein | 2.9g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in 2 Red Velvet Cupcakes?
2 Red Velvet Cupcakes contains 421 kcal per 100g.
Is 2 Red Velvet Cupcakes ultra-processed?
2 Red Velvet Cupcakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range Egg, Palm Oil, Concentrated Beetroot Juice, Dried Glucose Syrup, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Modified Maize Starch, Whey Powder (Cows' Milk), Raising Agents: Potassium Carbonates, Diphosphates; Humectant: Glycerol; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate; Acidity Regulators: Calcium Phosphates, Potassium Hydroxide; Preservatives: Potassium Sorbate, Calcium Propionate; Maize Starch, Flavourings, Thickener: Xanthan Gum. Allergy advice:
Category
Other Servings
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