100g of Aberdeen angus beef contains 203 calories (kcal), 12.7g protein, 23.9g carbs and 6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.5 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 203 kcal
0150400800
FibreLow fibre 1.1 g
03612
Positive
per 100 gProteinHigh protein 12.7 g
06.110.220.3
SugarLow sugar 4.8 g
0522.545
Calculate by serving size
Quantity
Serving
203
kcal
12.7
protein
23.9
carbs
6.0
fat
Nutrition Facts per 100g
Protein 25%
Carbs 48%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 203 kcal | |
| Fat | 6g | moderate |
| Saturated | 2.5g | moderate |
| Carbs | 23.9g | |
| Sugars | 4.8g | low |
| Fibre | 1.1g | |
| Protein | 12.7g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Aberdeen angus beef?
Aberdeen angus beef contains 203 kcal per 100g.
Is Aberdeen angus beef ultra-processed?
Aberdeen angus beef is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Aberdeen Angus Beef (26%) (made With 120a of Raw Beef per 1 oog Cooked Beef) • Vine Ripened Tomatoes • Water • Caramelised Red Onion Chutney (7%) (Red Onions • Sugar • Barley Malt Vinegar (contains Gluten) • Balsamic Vinegar • Water • Ginger Purée • Roasted Garlic Purée • Salt • Gelling Agent: Pectin • Red Chilli Purée) • Crème Fraîche (Milk) • Watercress • Unsalted Butter (Milk) • Salt • Palm Oil • Dried Onions • Vinegar • Dried Fermented Wheatflour (contains Gluten) • Yeast (Yeast • Vitamin D Yeast) • Dried Mustard • Brown Mustard Seeds • White Wine Vinegar • Olive Oil • Wheat Gluten • Emulsifier: E471 , E472e • Cornflour • Ground Spices (Cinnamon • Pimentoes • Turmeric) • Rapeseed Oil • Mustard Bran • Sugar • Flour Treatment Agent: Ascorbic Acid • Palm Fat. For allergens see ingredients in bold.
Allergens
Milk
As declared on the label — always check the packaging.
Other Servings
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