Apricot Cake

by Balconi

10 x 28 g

0001585001507 · opf

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100g of Apricot Cake contains 380 calories (kcal), 5.2g protein, 55.5g carbs and 15.1g fat.

Pastry & cake

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

SugarHigh sugar 35.2 g

0522.545

Saturated fatHigh saturated fat 7.9 g

01.5510

SaltSome salt 0.4 g

00.31.53

EnergyModerate calorie density 380 kcal

0150400800

ProteinLow protein 5.2 g

011.41938

Calculate by serving size

Quantity

Serving

380

kcal

5.2

protein

55.5

carbs

15.1

fat

Nutrition Facts per 100g

Protein 5% Carbs 59% Fat 36%

Nutrient	Amount	Level
Energy	380 kcal
Fat	15.1g	moderate
Saturated	7.9g	high
Carbs	55.5g
Sugars	35.2g	high
Fibre	?
Protein	5.2g
Salt	0.4g	moderate

Common Questions

How many calories are in Apricot Cake?

Apricot Cake contains 380 kcal per 100g.

Is Apricot Cake ultra-processed?

Apricot Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Sugar, WHEAT flour (20%); EGGS; Vegetable fats (palm); Glucose-fructose syrup; Concentrated (20% rehydrated apricot juice (8%); Skimmed MILK powder (1.9% MILK proteins; WHEAT fibre; Flavourings; Emulsifiers: Mono-and diglycerides of fatty acids (1.9% Pro SOYA lecithins; Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Salt; Acidity regulator: Citric acid; Stabilizer: Pectin.

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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