100g of Baguette le fermier contains 266 calories (kcal), 9.5g protein, 35g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.1 g
00.31.53
Saturated fatSome saturated fat 2.1 g
01.5510
EnergyModerate calorie density 266 kcal
0150400800
FibreLow fibre 1.9 g
03612
Positive
per 100 gProteinSource of protein 9.5 g
0813.326.6
SugarLow sugar 2.2 g
0522.545
Calculate by serving size
Quantity
Serving
266
kcal
9.5
protein
35.0
carbs
10.0
fat
Nutrition Facts per 100g
Protein 14%
Carbs 52%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 266 kcal | |
| Fat | 10g | moderate |
| Saturated | 2.1g | moderate |
| Carbs | 35g | |
| Sugars | 2.2g | low |
| Fibre | 1.9g | |
| Protein | 9.5g | |
| Salt | 2.1g | high |
Common Questions
How many calories are in Baguette le fermier?
Baguette le fermier contains 266 kcal per 100g.
Is Baguette le fermier ultra-processed?
Baguette le fermier is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
PAIN BAGUETTE 48% : Farine de FROMENT, eau, levure, sel. Garniture 52%: Emincé de poulet rôti 30,8% (filet de poulet 82% [origine UE], eau, acidifiant: lactate de potassium et acétate de sodium, amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a antioxydant : érythorbate de sodium, colorant caramel), tomate 23,1%, salade verte 15,4%, MAYONNAISE15,4% (huile de colza 68,5%, eau, vinaigre, jaune d'OEUF trais 5%, MOUTARDE de Dijon [eau, graine de MOUTARDE, Vinaigre, sel, antioxydant : DISULFITE de potassium, acidifiant : acide citrique], sel, sucre, amidon modifié, épaississant: gomme xanthane, acidifiant: E330, antioxydant: E385, colorants : lutéine et extrait de paprika, aromes), oignons frits 15,4% (oignons 76%, huile de palme, farine de BLE, sel). (% exprimés sur le garniture)
Allergens
Eggs, Gluten, Mustard, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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