100g of All Butter Reduced Fat Stem Ginger Cookies contains 430 calories (kcal), 6.1g protein, 70.2g carbs and 13.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 35.7 g
0522.545
Saturated fatHigh saturated fat 7 g
01.5510
EnergyHigh calorie density 430 kcal
0150400800
SaltSome salt 0.8 g
00.31.53
ProteinLow protein 6.1 g
012.921.543
FibreLow fibre 2.5 g
03612
Calculate by serving size
Quantity
Serving
430
kcal
6.1
protein
70.2
carbs
13.3
fat
Nutrition Facts per 100g
Protein 6%
Carbs 66%
Fat 28%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 430 kcal | |
| Fat | 13.3g | moderate |
| Saturated | 7g | high |
| Carbs | 70.2g | |
| Sugars | 35.7g | high |
| Fibre | 2.5g | |
| Protein | 6.1g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in All Butter Reduced Fat Stem Ginger Cookies?
All Butter Reduced Fat Stem Ginger Cookies contains 430 kcal per 100g.
Is All Butter Reduced Fat Stem Ginger Cookies ultra-processed?
All Butter Reduced Fat Stem Ginger Cookies is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de _blé_ (contient _Gluten_) (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine) - Eau - Fromage mozzarella (_Lait_) (13%) - Sucre - Gingembre confit cristallisé (17%) (Gingembre - Sucre de Canne) - _Beurre_ (_Lait_) (13%) - Flocons d'_avoine_ (contient _Gluten_) - _Avoine_ grossièrement moulue (contient _Gluten_) - Fécule de maïs - _Lait_ en poudre écrémé - Émulsifiant : lécithine de _soja_ - Poudre à lever : E450, bicarbonate de soude, E503 - Sirop de sucre inverti - Gingembre moulu - sel.
Allergens
Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français
