100g of Chocolate Indulgence IsaLean Whole Blend Whey-Based Bar contains 377 calories (kcal), 32.8g protein, 41g carbs and 14.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.2 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 377 kcal
0150400800
Positive
per 100 gProteinHigh protein 32.8 g
011.318.937.7
FibreHigh fibre 23 g
03623
SugarLow sugar 4.9 g
0522.545
Calculate by serving size
Quantity
Serving
377
kcal
32.8
protein
41.0
carbs
14.8
fat
Nutrition Facts per 100g
Protein 31%
Carbs 38%
Fat 31%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 377 kcal | |
| Fat | 14.8g | moderate |
| Saturated | 8.2g | high |
| Carbs | 41g | |
| Sugars | 4.9g | low |
| Fibre | 23g | |
| Protein | 32.8g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Chocolate Indulgence IsaLean Whole Blend Whey-Based Bar?
Chocolate Indulgence IsaLean Whole Blend Whey-Based Bar contains 377 kcal per 100g.
Is Chocolate Indulgence IsaLean Whole Blend Whey-Based Bar ultra-processed?
Chocolate Indulgence IsaLean Whole Blend Whey-Based Bar is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Milk protein isolate, Whey protein cocoa crisps (whey protein isolate, whey protein concentrate, tapioca starch, Dutch cocoa powder, calcium carbonate, sunflower lecithin), Fructooligosaccharides, Glycerin, Polydextrose (3.5 g per serving of 61 g), Sugars (tapioca syrup, sugar), Maltodextrin (tapioca fibre), Modified palm kernel oil, Natural flavours, Almond butter, Whey protein isolate, Water, Sunflower oil, Chocolate liquor, Cocoa butter, Cocoa powder, Sunflower lecithin, Vegetable extract blend (broccoli, spinach, kale, squash, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom), Salt, Cream, Acacia gum, Carrageenan, Stevia leaf extract, Tocopherols, Peanuts
Allergens
Milk, Tree nuts, Peanuts
As declared on the label — always check the packaging.
Category
Other Servings
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