100g of 26 38 contains 256 calories (kcal), 12g protein, 24g carbs and 13g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.1 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 256 kcal
0150400800
FibreLow fibre 1.1 g
03612
Positive
per 100 gProteinSource of protein 12 g
07.712.825.6
SugarSugar-free 0.1 g
0522.545
Calculate by serving size
Quantity
Serving
256
kcal
12.0
protein
24.0
carbs
13.0
fat
Nutrition Facts per 100g
Protein 18%
Carbs 37%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 256 kcal | |
| Fat | 13g | moderate |
| Saturated | 4.1g | moderate |
| Carbs | 24g | |
| Sugars | 0.1g | low |
| Fibre | 1.1g | |
| Protein | 12g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in 26 38?
26 38 contains 256 kcal per 100g.
Is 26 38 ultra-processed?
26 38 is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâte (farine de blé tendre, eau, huile d'olive extra vierge, sel, levure), Sauce blanche (eau, crème de lait en poudre (proteines de lait, lait entier en poudre, amidon de mais modifié, sel), fromage bleu 7,9% équivalent à 1,7% du produit fini (lait, sel, ferment lactiques, presure microbienne, Penicillium roqueforti), huile de tournesol, poivre noir. amidon de mais) Fromage Mozzarella 16,4% (lait, sel, présure microbienne, ferments lactiques), Fromage Provolone piquant 5,8% (lait, sel, présure animale), Fromage Pecorino Romano AOP 29% (lait de brebis, sel, présure animale, ferments lactiques), Fromage Reibekase 2,9% (lait, sel, ferments lactiques, présure microbienne), huile de tournesol, Traces éventuelles de soja. ULIRA FINE
Category
Other Servings
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