Fakta pemakanan

Bagi setiap 100 g% NH
  • Kalori 738 kcal —
  • Protein 0 g 0%
  • Karbohidrat 0.1 g 0%
  • Lemak 82 g 105%
  • Lemak tepu 31 g 157%
  • Serat 0 g 0%
  • Gula 0.1 g —
  • Natrium 592 mg 26%
  • Kolesterol 0 mg 0%

Vitamin & mineral

Bagi setiap 100 g% NH

Vitamin

  • Vitamin A 840 µg 93%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 8.5 mg 57%
  • Vitamin K 0 µg 0%
  • Tiamina (B1) 0.01 mg 1%
  • Riboflavin (B2) 0.03 mg 2%
  • Niasin (B3) 0 mg 0%
  • Asid pantotenik (B5) 0 mg 0%
  • Vitamin B6 0 mg 0%
  • Biotin (B7) 0 µg 0%
  • Folat (B9) 2 µg 1%
  • Vitamin B12 0 µg 0%
  • Kolin 12.4 mg 2%

Mineral

  • Kalsium 10 mg 1%
  • Zat besi 0.06 mg 0%
  • Magnesium 1.9 mg 0%
  • Fosforus 10 mg 1%
  • Kalium 52 mg 1%
  • Zink 0.05 mg 0%
  • Kuprum 0.01 mg 1%
  • Mangan 0.01 mg 1%
  • Selenium 0 µg 0%
  • Iodin 1.5 µg 1%

Kalori mengikut hidangan

HidanganBeratKaloriProteinKarboLemak
100 g100 g7380 g0.1 g82 g
50 g50 g3690 g0.1 g41 g
150 g150 g11060 g0.2 g123 g
200 g200 g14750 g0.2 g164 g
250 g250 g18440 g0.3 g205 g

Soalan tentang Margarine, 80 % fat, for frying/baking, animal and vegetable fat

Berapa kalori dalam 100 g Margarine, 80 % fat, for frying/baking, animal and vegetable fat?

100 g Margarine, 80 % fat, for frying/baking, animal and vegetable fat mengandungi 738 kcal, dengan 0 g protein, 0.1 g karbohidrat dan 82 g lemak.

Berapa kalori dalam 50 g Margarine, 80 % fat, for frying/baking, animal and vegetable fat?

50 g Margarine, 80 % fat, for frying/baking, animal and vegetable fat mengandungi 369 kcal, dengan 0 g protein, 0.1 g karbohidrat dan 41 g lemak.

Berapa kalori dalam 150 g Margarine, 80 % fat, for frying/baking, animal and vegetable fat?

150 g Margarine, 80 % fat, for frying/baking, animal and vegetable fat mengandungi 1106 kcal, dengan 0 g protein, 0.2 g karbohidrat dan 123 g lemak.

Berapa kalori dalam 200 g Margarine, 80 % fat, for frying/baking, animal and vegetable fat?

200 g Margarine, 80 % fat, for frying/baking, animal and vegetable fat mengandungi 1475 kcal, dengan 0 g protein, 0.2 g karbohidrat dan 164 g lemak.

Berapa kalori dalam 250 g Margarine, 80 % fat, for frying/baking, animal and vegetable fat?

250 g Margarine, 80 % fat, for frying/baking, animal and vegetable fat mengandungi 1844 kcal, dengan 0 g protein, 0.3 g karbohidrat dan 205 g lemak.

Sumber: Frida (Denmark) 1036 · bagi setiap 100 g · karbohidrat mengikut label EU, tidak termasuk serat