Nutrition facts
Per 100 g% DV- Calories 34 kcal —
- Protein 0.8 g 2%
- Carbohydrate 3.1 g 1%
- Fat 1.7 g 2%
- Saturated fat 0.1 g 1%
- Fibre 1.4 g 5%
- Sugars 2.9 g —
- Sodium 210 mg 9%
- Cholesterol 0.35 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 51.3 µg 6%
- Vitamin C 10.3 mg 11%
- Vitamin D 0 µg 0%
- Vitamin E 0.65 mg 4%
- Vitamin K 10.8 µg 9%
- Thiamin (B1) 0.06 mg 5%
- Riboflavin (B2) 0.03 mg 2%
- Niacin (B3) 0.47 mg 3%
- Vitamin B6 0.11 mg 6%
- Folate (B9) 20.1 µg 5%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 20.3 mg 2%
- Iron 0.46 mg 3%
- Magnesium 14.2 mg 3%
- Phosphorus 38.6 mg 3%
- Potassium 282 mg 6%
- Zinc 0.23 mg 2%
- Copper 0.04 mg 4%
- Manganese 0.13 mg 6%
- Selenium 0.48 µg 1%
- Iodine 13.6 µg 9%
Questions about Vegetable gravy with tomato
How many calories are in 100 g of Vegetable gravy with tomato?
100 g of Vegetable gravy with tomato has 34 kcal, with 0.8 g protein, 3.1 g carbohydrate and 1.7 g fat.
Source: Fineli (Finland) 3322 · per 100 g · carbohydrate per EU label, fibre excluded
