Nutrition facts

Per 100 g% DV
  • Calories 105 kcal
  • Protein 16.1 g 32%
  • Carbohydrate 0 g 0%
  • Fat 4 g 5%
  • Saturated fat 0.9 g 5%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 54 mg 2%
  • Cholesterol 60 mg 20%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 210 µg 23%
  • Vitamin C 0 mg 0%
  • Vitamin D 10.3 µg 52%
  • Vitamin E 0.5 mg 3%
  • Vitamin K 0.1 µg 0%
  • Thiamin (B1) 0.07 mg 6%
  • Riboflavin (B2) 0.07 mg 5%
  • Niacin (B3) 8.3 mg 52%
  • Pantothenic acid (B5) 0.75 mg 15%
  • Vitamin B6 0.2 mg 12%
  • Folate (B9) 15 µg 4%
  • Vitamin B12 2.2 µg 92%
  • Choline 56 mg 10%

Minerals

  • Calcium 13 mg 1%
  • Iron 0.7 mg 4%
  • Magnesium 35 mg 8%
  • Phosphorus 211 mg 17%
  • Potassium 284 mg 6%
  • Zinc 0.42 mg 4%
  • Copper 0.04 mg 5%
  • Manganese 0.03 mg 1%
  • Selenium 12.6 µg 23%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g10516.1 g0 g4 g
1 × oz85 g8913.7 g0 g3.4 g
2 × oz170 g17927.4 g0 g6.9 g
½ × oz42.5 g456.9 g0 g1.7 g
3 × oz255 g26841.2 g0 g10.3 g
4 × oz340 g35754.9 g0 g13.7 g

Questions about Sturgeon

How many calories are in 100 g of Sturgeon?

100 g of Sturgeon has 105 kcal, with 16.1 g protein, 0 g carbohydrate and 4 g fat.

How many calories are in 1 × oz (85 g) of Sturgeon?

1 × oz (85 g) of Sturgeon has 89 kcal, with 13.7 g protein, 0 g carbohydrate and 3.4 g fat.

How many calories are in 2 × oz (170 g) of Sturgeon?

2 × oz (170 g) of Sturgeon has 179 kcal, with 27.4 g protein, 0 g carbohydrate and 6.9 g fat.

How many calories are in ½ × oz (42.5 g) of Sturgeon?

½ × oz (42.5 g) of Sturgeon has 45 kcal, with 6.9 g protein, 0 g carbohydrate and 1.7 g fat.

How many calories are in 3 × oz (255 g) of Sturgeon?

3 × oz (255 g) of Sturgeon has 268 kcal, with 41.2 g protein, 0 g carbohydrate and 10.3 g fat.

How many calories are in 4 × oz (340 g) of Sturgeon?

4 × oz (340 g) of Sturgeon has 357 kcal, with 54.9 g protein, 0 g carbohydrate and 13.7 g fat.

Source: USDA FoodData Central 173701 · per 100 g · carbohydrate per EU label, fibre excluded

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