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Scallop

Calories & nutrition

bay and sea, cooked, steamed

Fish & seafood USDA 167742
111
caloriesper 100 g
Protein20.5 g
Carbs5.4 g
Fat0.8 g
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Nutrition facts

Per 100 g% DV
  • Calories 111 kcal
  • Protein 20.5 g 41%
  • Carbohydrate 5.4 g 2%
  • Fat 0.8 g 1%
  • Saturated fat 0.2 g 1%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 667 mg 29%
  • Cholesterol 41 mg 14%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 2 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0 mg 0%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.01 mg 1%
  • Riboflavin (B2) 0.02 mg 2%
  • Niacin (B3) 1.1 mg 7%
  • Pantothenic acid (B5) 0.37 mg 7%
  • Vitamin B6 0.11 mg 7%
  • Folate (B9) 20 µg 5%
  • Vitamin B12 2.1 µg 90%
  • Choline 111 mg 20%

Minerals

  • Calcium 10 mg 1%
  • Iron 0.58 mg 3%
  • Magnesium 37 mg 9%
  • Phosphorus 426 mg 34%
  • Potassium 314 mg 7%
  • Zinc 1.6 mg 14%
  • Copper 0.03 mg 4%
  • Manganese 0.03 mg 1%
  • Selenium 21.7 µg 39%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g11120.5 g5.4 g0.8 g
1 × oz85 g9417.5 g4.6 g0.7 g
2 × oz170 g18934.9 g9.2 g1.4 g
½ × oz42.5 g478.7 g2.3 g0.4 g
3 × oz255 g28352.4 g13.8 g2.1 g
4 × oz340 g37769.8 g18.4 g2.9 g

Questions about Scallop

How many calories are in 100 g of Scallop?

100 g of Scallop has 111 kcal, with 20.5 g protein, 5.4 g carbohydrate and 0.8 g fat.

How many calories are in 1 × oz (85 g) of Scallop?

1 × oz (85 g) of Scallop has 94 kcal, with 17.5 g protein, 4.6 g carbohydrate and 0.7 g fat.

How many calories are in 2 × oz (170 g) of Scallop?

2 × oz (170 g) of Scallop has 189 kcal, with 34.9 g protein, 9.2 g carbohydrate and 1.4 g fat.

How many calories are in ½ × oz (42.5 g) of Scallop?

½ × oz (42.5 g) of Scallop has 47 kcal, with 8.7 g protein, 2.3 g carbohydrate and 0.4 g fat.

How many calories are in 3 × oz (255 g) of Scallop?

3 × oz (255 g) of Scallop has 283 kcal, with 52.4 g protein, 13.8 g carbohydrate and 2.1 g fat.

How many calories are in 4 × oz (340 g) of Scallop?

4 × oz (340 g) of Scallop has 377 kcal, with 69.8 g protein, 18.4 g carbohydrate and 2.9 g fat.

Source: USDA FoodData Central 167742 · per 100 g · carbohydrate per EU label, fibre excluded

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