Know what’s on your plate
Multigrain bread naturally gluten-free
Calories & nutrition facts
Grains, rice & pasta
Source: Fineli 31685
237
caloriesper 100 g
Protein2.9 g
Carbs43.3 g
Fat4.5 g
Nutrition facts
Per 100 g% DV- Calories 237 kcal —
- Protein 2.9 g 6%
- Carbohydrate 43.3 g 16%
- Fat 4.5 g 6%
- Saturated fat 0.8 g 4%
- Fibre 7 g 25%
- Sugars 0.4 g —
- Sodium 389 mg 17%
- Cholesterol 0.14 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.61 mg 4%
- Vitamin K 4.3 µg 4%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.06 mg 4%
- Niacin (B3) 0.85 mg 5%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 29.8 µg 7%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 8 mg 1%
- Iron 0.45 mg 3%
- Magnesium 12 mg 3%
- Phosphorus 43.7 mg 3%
- Potassium 55 mg 1%
- Zinc 0.47 mg 4%
- Copper 0.08 mg 8%
- Manganese 0.24 mg 10%
- Selenium 3.8 µg 7%
- Iodine 2 µg 1%
Questions about Multigrain bread naturally gluten-free
How many calories are in 100 g of Multigrain bread naturally gluten-free?
100 g of Multigrain bread naturally gluten-free has 237 kcal, with 2.9 g protein, 43.3 g carbohydrate and 4.5 g fat.
Source: Fineli (Finland) 31685 · per 100 g · carbohydrate per EU label, fibre excluded