Nutrition facts

Per 100 g% DV
  • Calories 128 kcal —
  • Protein 5.7 g 11%
  • Carbohydrate 12 g 4%
  • Fat 6.2 g 8%
  • Saturated fat 1.2 g 6%
  • Fibre 0.8 g 3%
  • Sugars 1.1 g —
  • Sodium 340 mg 15%
  • Cholesterol 17 mg 6%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 10 µg 1%
  • Vitamin C 0.7 mg 1%
  • Vitamin D 0.1 µg 1%
  • Vitamin E 0.76 mg 5%
  • Vitamin K 7.3 µg 6%
  • Thiamin (B1) 0.11 mg 9%
  • Riboflavin (B2) 0.11 mg 8%
  • Niacin (B3) 1.9 mg 12%
  • Vitamin B6 0.07 mg 4%
  • Folate (B9) 19 µg 5%
  • Vitamin B12 0.1 µg 4%
  • Choline 15.8 mg 3%

Minerals

  • Calcium 71 mg 5%
  • Iron 0.92 mg 5%
  • Magnesium 13 mg 3%
  • Phosphorus 87 mg 7%
  • Potassium 115 mg 2%
  • Zinc 0.44 mg 4%
  • Copper 0.04 mg 5%
  • Selenium 5.3 µg 10%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1285.7 g12 g6.2 g
1 × 1 cup249 g31914.1 g29.9 g15.5 g
2 × 1 cup498 g63728.1 g59.8 g31 g
½ × 1 cup124.5 g1597 g14.9 g7.7 g
3 × 1 cup747 g95642.2 g89.6 g46.5 g
4 × 1 cup996 g127556.3 g119.5 g62 g

Questions about Chicken or turkey dumplings and vegetables excluding carrots broccoli and dark green leafy; gravy

How many calories are in 100 g of Chicken or turkey dumplings and vegetables excluding carrots broccoli and dark green leafy; gravy?

100 g of Chicken or turkey dumplings and vegetables excluding carrots broccoli and dark green leafy; gravy has 128 kcal, with 5.7 g protein, 12 g carbohydrate and 6.2 g fat.

How many calories are in 1 × 1 cup (249 g) of Chicken or turkey dumplings and vegetables excluding carrots broccoli and dark green leafy; gravy?

1 × 1 cup (249 g) of Chicken or turkey dumplings and vegetables excluding carrots broccoli and dark green leafy; gravy has 319 kcal, with 14.1 g protein, 29.9 g carbohydrate and 15.5 g fat.

How many calories are in 2 × 1 cup (498 g) of Chicken or turkey dumplings and vegetables excluding carrots broccoli and dark green leafy; gravy?

2 × 1 cup (498 g) of Chicken or turkey dumplings and vegetables excluding carrots broccoli and dark green leafy; gravy has 637 kcal, with 28.1 g protein, 59.8 g carbohydrate and 31 g fat.

How many calories are in ½ × 1 cup (124.5 g) of Chicken or turkey dumplings and vegetables excluding carrots broccoli and dark green leafy; gravy?

½ × 1 cup (124.5 g) of Chicken or turkey dumplings and vegetables excluding carrots broccoli and dark green leafy; gravy has 159 kcal, with 7 g protein, 14.9 g carbohydrate and 7.7 g fat.

How many calories are in 3 × 1 cup (747 g) of Chicken or turkey dumplings and vegetables excluding carrots broccoli and dark green leafy; gravy?

3 × 1 cup (747 g) of Chicken or turkey dumplings and vegetables excluding carrots broccoli and dark green leafy; gravy has 956 kcal, with 42.2 g protein, 89.6 g carbohydrate and 46.5 g fat.

How many calories are in 4 × 1 cup (996 g) of Chicken or turkey dumplings and vegetables excluding carrots broccoli and dark green leafy; gravy?

4 × 1 cup (996 g) of Chicken or turkey dumplings and vegetables excluding carrots broccoli and dark green leafy; gravy has 1275 kcal, with 56.3 g protein, 119.5 g carbohydrate and 62 g fat.

Source: FNDDS (USDA) 27347250 · per 100 g · carbohydrate per EU label, fibre excluded