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Wine cooler

Calories & nutrition facts

50
calorieskcal per 100 g
Protein0.1 g
Carbs5.9 g
Fat0 g
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Nutrition facts

Per 100 g% DV
  • Calories 50 kcal —
  • Protein 0.1 g 0%
  • Carbohydrate 5.9 g 2%
  • Fat 0 g 0%
  • Saturated fat 0 g 0%
  • Fibre 0 g 0%
  • Sodium 8.4 mg 0%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 1.8 mg 2%
  • Vitamin D 0 µg 0%
  • Vitamin E 0 mg 0%
  • Thiamin (B1) 0 mg 0%
  • Riboflavin (B2) 0.01 mg 1%
  • Niacin (B3) 0.04 mg 0%
  • Pantothenic acid (B5) 0.02 mg 0%
  • Vitamin B6 0.01 mg 1%
  • Biotin (B7) 0.08 µg 0%
  • Folate (B9) 1.2 µg 0%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 5.6 mg 0%
  • Iron 0.27 mg 2%
  • Magnesium 5.2 mg 1%
  • Phosphorus 6.5 mg 1%
  • Potassium 44.7 mg 1%
  • Zinc 0.06 mg 1%
  • Copper 0.02 mg 2%
  • Manganese 0.03 mg 1%

Questions about Wine cooler

What is a wine cooler?

It is a ready-to-drink mixed beverage made with wine, usually flavoured with fruit and sometimes diluted or lightly carbonated. It is generally sweeter and less wine-like than a glass of table wine.

Should you serve wine cooler chilled or over ice?

Serve it well chilled; pour it over ice if you want a longer, more refreshing drink. Add the ice just before serving so it does not dilute the drink while it sits.

How do you make a simple wine cooler at home?

Mix chilled wine with a splash of fruit juice and top it up with sparkling water or lemonade. Orange, lemon or berry flavours work well; add sliced citrus and serve straight away.

How should you store an opened wine cooler?

Reseal it and keep it in the fridge. If it is fizzy, drink it within a few days for the best sparkle; a screw cap or a stopper made for sparkling drinks helps keep the bubbles in.

What food goes well with wine cooler?

Its fruity sweetness pairs well with salty nibbles such as crisps, olives and cheese, or with mildly spiced food. Serve it alongside a picnic or a light lunch rather than a delicate dish whose flavour could be overwhelmed.

Can you use wine cooler instead of wine in cooking?

It is usually a poor substitute: sweetness and fruit flavour can dominate a sauce, and carbonation disappears with heat. Use dry wine for savoury recipes, or use a little wine cooler only in a dish designed for a sweet, fruity note.

Is wine cooler the same as a vodka cooler?

No. A wine cooler is based on wine, while a vodka cooler uses vodka as its spirit base; both may be flavoured and fizzy, so the name alone does not tell you how strong a particular drink is.

Source: Canadian Nutrient File 2978 · per 100 g · carbohydrate per EU label, fibre excluded

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