Know what’s on your plate
Whole cake dough
Calories & nutrition facts
with butter, raw
Protein7.6 g
Carbs34 g
Fat22 g
Nutrition facts
Per 100 g% DV- Calories 372 kcal —
- Protein 7.6 g 15%
- Carbohydrate 34 g 12%
- Fat 22 g 28%
- Saturated fat 12 g 62%
- Fibre 6.1 g 22%
- Sugars 0.7 g —
- Sodium 340 mg 15%
Similar foods
- Cake doughwith butter, raw375 kcal / 100 g
- Shortcrust pastry basewith butter, sweet, raw424 kcal / 100 g
- Shortbread doughpure butter, prepacked, raw383 kcal / 100 g
- Pure butter short crust pastryprepacked, raw390 kcal / 100 g
- Pizza doughprepacked, raw240 kcal / 100 g
- Wholemeal Danish pastry doughraw352 kcal / 100 g
- Wholemeal pastryuncooked, homemade421 kcal / 100 g
- Curd cheese puff pastrywith butter, raw401 kcal / 100 g
- Short crust pastry with vegetal fatprepacked, raw392 kcal / 100 g
- Cake batterraw358 kcal / 100 g
Questions about Whole cake dough
How many calories are in 100 g of Whole cake dough?
100 g of Whole cake dough has 372 kcal, with 7.6 g protein, 34 g carbohydrate and 22 g fat.
Source: Swiss FSVO 13417 · per 100 g · carbohydrate per EU label, fibre excluded