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Whipping cream

Calories & nutrition facts

ultra-high-temperature (uht) processed

347
calorieskcal per 100 g
Protein2.2 g
Carbs2.9 g
Fat37 g
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Nutrition facts

Per 100 g% DV
  • Calories 347 kcal —
  • Protein 2.2 g 4%
  • Carbohydrate 2.9 g 1%
  • Fat 37 g 47%
  • Saturated fat 23 g 113%
  • Fibre 0 g 0%
  • Sugars 2.9 g —
  • Sodium 33 mg 1%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 435 µg 48%
  • Vitamin C 0.2 mg 0%
  • Vitamin D 0.2 µg 1%
  • Vitamin E 1 mg 7%
  • Thiamin (B1) 0.05 mg 4%
  • Riboflavin (B2) 0.18 mg 14%
  • Niacin (B3) 0.54 mg 3%
  • Vitamin B6 0.03 mg 2%
  • Folate (B9) 4 µg 1%
  • Vitamin B12 0.19 µg 8%

Minerals

  • Calcium 56 mg 4%
  • Iron 0.05 mg 0%
  • Phosphorus 56 mg 4%
  • Potassium 90 mg 2%
  • Zinc 0.22 mg 2%
  • Selenium 2 µg 4%
  • Iodine 6.1 µg 4%

Questions about Whipping cream

How many calories are in 100 g of Whipping cream?

100 g of Whipping cream has 347 kcal, with 2.2 g protein, 2.9 g carbohydrate and 37 g fat.

Source: FOODfiles (New Zealand) F25 · per 100 g · carbohydrate per EU label, fibre excluded

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