Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 127 | 6 g | 9.8 g | 6.5 g |
| 1 × 1 cup | 252 g | 320 | 15 g | 24.6 g | 16.4 g |
| 2 × 1 cup | 504 g | 640 | 30 g | 49.2 g | 32.8 g |
| ½ × 1 cup | 126 g | 160 | 7.5 g | 12.3 g | 8.2 g |
| 3 × 1 cup | 756 g | 960 | 45 g | 73.9 g | 49.1 g |
| 4 × 1 cup | 1008 g | 1280 | 60 g | 98.5 g | 65.5 g |
How many calories are in Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
How many calories are in 100 g of Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
100 g of Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 127 kcal, with 6 g protein, 9.8 g carbohydrate and 6.5 g fat.
How many calories are in 1 × 1 cup (252 g) of Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
1 × 1 cup (252 g) of Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 320 kcal, with 15 g protein, 24.6 g carbohydrate and 16.4 g fat.
How many calories are in 2 × 1 cup (504 g) of Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
2 × 1 cup (504 g) of Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 640 kcal, with 30 g protein, 49.2 g carbohydrate and 32.8 g fat.
How many calories are in ½ × 1 cup (126 g) of Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
½ × 1 cup (126 g) of Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 160 kcal, with 7.5 g protein, 12.3 g carbohydrate and 8.2 g fat.
How many calories are in 3 × 1 cup (756 g) of Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
3 × 1 cup (756 g) of Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 960 kcal, with 45 g protein, 73.9 g carbohydrate and 49.1 g fat.
How many calories are in 4 × 1 cup (1008 g) of Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
4 × 1 cup (1008 g) of Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 1280 kcal, with 60 g protein, 98.5 g carbohydrate and 65.5 g fat.
