Know what’s on your plate

Vanilla shake

Calories & nutrition facts

fast food

148
calorieskcal per 100 g
Protein3.4 g
Carbs19 g
Fat6.5 g
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Nutrition facts

Per 100 g% DV
  • Calories 148 kcal —
  • Protein 3.4 g 7%
  • Carbohydrate 19 g 7%
  • Fat 6.5 g 8%
  • Saturated fat 4 g 20%
  • Fibre 0.9 g 3%
  • Sugars 14 g —
  • Sodium 81 mg 4%
  • Cholesterol 23 mg 8%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 91 µg 10%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.25 mg 2%
  • Vitamin K 0.4 µg 0%
  • Thiamin (B1) 0.03 mg 2%
  • Riboflavin (B2) 0.66 mg 51%
  • Niacin (B3) 0.21 mg 1%
  • Pantothenic acid (B5) 0.56 mg 11%
  • Vitamin B6 0.06 mg 4%
  • Folate (B9) 0 µg 0%
  • Vitamin B12 0.22 µg 9%
  • Choline 27.3 mg 5%

Minerals

  • Calcium 115 mg 9%
  • Iron 0.46 mg 3%
  • Magnesium 13 mg 3%
  • Phosphorus 98 mg 8%
  • Potassium 166 mg 4%
  • Zinc 0.57 mg 5%
  • Copper 0.1 mg 11%
  • Manganese 0.04 mg 2%
  • Selenium 3.2 µg 6%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1483.4 g19 g6.5 g
1 × fl oz20.8 g310.7 g3.9 g1.4 g
1 × cup (8 fl oz)166 g2465.6 g31 g11 g
1 × milkshake (10 fl oz)208 g3087 g39 g14 g
1 × small McDonald's shake (12 fl oz)250 g3708.4 g47 g16 g
1 × medium McDonald's shake (16 fl oz)333 g49311 g62 g22 g
1 × large McDonald's shake (22 fl oz)458 g67815 g86 g30 g
2 × fl oz41.6 g621.4 g7.8 g2.7 g
½ × fl oz10.4 g150.4 g1.9 g0.7 g
3 × fl oz62.4 g922.1 g12 g4.1 g
4 × fl oz83.2 g1232.8 g16 g5.4 g

Questions about Vanilla shake

How do you make a vanilla shake at home?

Blend vanilla ice cream with cold milk and a little vanilla extract until smooth, starting with less milk for a thicker shake. Blend briefly; overmixing can make it runny.

How do you make a vanilla shake thicker?

Use well-frozen vanilla ice cream and add the milk a splash at a time. For an extra-thick texture, chill the glass first and blend only until the ingredients come together.

How long does a vanilla shake keep in the fridge?

It is best straight after blending. If you need to hold it briefly, cover and refrigerate it, then stir or briefly re-blend; it will lose its thick, frothy texture as it stands.

What goes well with a vanilla shake?

Serve it with a burger, chips or a slice of warm apple pie. Its mild flavour also pairs well with a pinch of cinnamon or a little malt powder blended in.

What is the difference between a vanilla shake and a vanilla thick shake?

A thick shake contains less milk or more ice cream, so it is denser and harder to sip through a straw. A regular vanilla shake is usually looser and easier to drink.

Can you make a vanilla shake without ice cream?

Yes. Blend cold milk with frozen banana and vanilla extract for a creamy alternative; it will taste less like an ice-cream shake and have a banana flavour.

Does a vanilla shake contain milk allergens?

Usually, yes: it is commonly made with milk or ice cream, so it is unsuitable for someone with a milk allergy. Check the ingredients of any ready-made shake, as recipes can differ.

Source: USDA FoodData Central 173226 · per 100 g · carbohydrate per EU label, fibre excluded

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