Know what’s on your plate
Twizzlers Strawberry Twists candy
Calories & nutrition facts
Nutrition facts
Per 100 g% DV- Calories 348 kcal —
- Protein 2.6 g 5%
- Carbohydrate 79 g 29%
- Fat 2.3 g 3%
- Saturated fat 0 g 0%
- Fibre 0 g 0%
- Sugars 40 g —
- Sodium 287 mg 12%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
Minerals
- Calcium 0 mg 0%
- Iron 0.51 mg 3%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 348 | 2.6 g | 79 g | 2.3 g |
| 1 × pieces 1.6oz | 45 g | 157 | 1.2 g | 36 g | 1 g |
| 2 × pieces 1.6oz | 90 g | 313 | 2.3 g | 71 g | 2.1 g |
| ½ × pieces 1.6oz | 22.5 g | 78 | 0.6 g | 18 g | 0.5 g |
| 3 × pieces 1.6oz | 135 g | 470 | 3.5 g | 107 g | 3.1 g |
| 4 × pieces 1.6oz | 180 g | 626 | 4.6 g | 143 g | 4.2 g |
Similar foods
Questions about Twizzlers Strawberry Twists candy
How should you store strawberry twists after opening?
Seal them in an airtight container or bag and keep them in a cool, dry cupboard. Heat and humidity can make the twists sticky.
Can you use strawberry twists as a cake or ice-cream topping?
Yes. Snip them into short pieces with clean kitchen scissors and scatter them over icing, cupcakes or ice cream just before serving so they stay chewy rather than sticky.
How much is a typical serving of strawberry twists?
A handful weighing about 45 g is a practical portion; it provides 157 kcal and 18 g of sugars.
Are strawberry twists safe for young children?
Their chewy texture can be difficult for young children to manage. Break them into small pieces and supervise children while they eat; avoid giving them to anyone who is not ready to chew sweets safely.
How do strawberry twists compare with cherry bites?
They have slightly more energy: strawberry twists provide 348 kcal per 100 g, compared with 338 kcal in cherry bites. Cherry bites have a little more protein, at 2.97 g per 100 g against 2.6 g.
Source: USDA FoodData Central 167583 · per 100 g · carbohydrate per EU label, fibre excluded
