Dried tomato in oil
fruits, vegetables,
legumes and nuts
ANSES–Ciqual 20256
Protein5.1 g
Carbs8 g
Fat13.2 g
Fibre5.8 g
Sugars6.5 g
Nutrition facts
Per 100 g% DV- Protein 5.1 g 10%
- Carbohydrate 8 g 3%
- Fat 13.2 g 17%
- Saturated fat 1.9 g 9%
- Fibre 5.8 g 21%
- Sugars 6.5 g —
- Sodium 266 mg 12%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin D 0 µg 0%
- Thiamin (B1) 0.19 mg 16%
- Riboflavin (B2) 0.38 mg 29%
- Niacin (B3) 3.6 mg 23%
- Pantothenic acid (B5) 0.48 mg 10%
- Vitamin B6 0.32 mg 19%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 47 mg 4%
- Iron 2.7 mg 15%
- Magnesium 81 mg 19%
- Phosphorus 139 mg 11%
- Potassium 1570 mg 33%
- Zinc 0.78 mg 7%
- Copper 0.47 mg 52%
- Manganese 0.47 mg 20%
Source: ANSES–Ciqual (France) 20256 · per 100 g · carbohydrate per EU label, fibre excluded
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