Toast, gluten-free, contains wheat starch
Grains, rice & pasta
Fineli 31542
216
kcal per 100 g
Protein4.1 g
Carbs42.6 g
Fat3.1 g
Fibre0.9 g
Sugars9.8 g
Nutrition facts
Per 100 g% DV- Calories 216 kcal —
- Protein 4.1 g 8%
- Carbohydrate 42.6 g 15%
- Fat 3.1 g 4%
- Saturated fat 0.6 g 3%
- Fibre 0.9 g 3%
- Sugars 9.8 g —
- Sodium 435 mg 19%
- Cholesterol 0.75 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 1.7 µg 0%
- Vitamin C 0.17 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.41 mg 3%
- Vitamin K 2.7 µg 2%
- Thiamin (B1) 0.17 mg 14%
- Riboflavin (B2) 0.26 mg 20%
- Niacin (B3) 2.1 mg 13%
- Vitamin B6 0.23 mg 14%
- Folate (B9) 7.7 µg 2%
- Vitamin B12 0.09 µg 4%
Minerals
- Calcium 169 mg 13%
- Iron 3.3 mg 18%
- Magnesium 17.8 mg 4%
- Phosphorus 136 mg 11%
- Potassium 115 mg 2%
- Zinc 0.53 mg 5%
- Copper 0.09 mg 10%
- Manganese 0.2 mg 9%
- Selenium 5.2 µg 9%
- Iodine 10.3 µg 7%
Questions about Toast, gluten-free, contains wheat starch
How many calories are in 100 g of Toast, gluten-free, contains wheat starch?
100 g of Toast, gluten-free, contains wheat starch has 216 kcal, with 4.1 g protein, 42.6 g carbohydrate and 3.1 g fat.
Source: Fineli (Finland) 31542 · per 100 g · carbohydrate per EU label, fibre excluded
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