Stewed pig's feet, Puerto Rican style
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 136 | 10 g | 3.6 g | 8.7 g |
| 1 × 1 cup (yield after bone removed) | 184 g | 250 | 18.4 g | 6.7 g | 16 g |
| 1 × 1 serving (2 pig's feet, 3" x 2", two slices Spanish sausage, 1" x 1/4", 1/2 cup sauce) (yield after bone removed) | 206 g | 280 | 20.6 g | 7.5 g | 17.9 g |
| 2 × 1 cup (yield after bone removed) | 368 g | 500 | 36.8 g | 13.4 g | 32 g |
| ½ × 1 cup (yield after bone removed) | 92 g | 125 | 9.2 g | 3.3 g | 8 g |
| 3 × 1 cup (yield after bone removed) | 552 g | 751 | 55.1 g | 20 g | 48 g |
| 4 × 1 cup (yield after bone removed) | 736 g | 1001 | 73.5 g | 26.7 g | 64 g |
How many calories are in Stewed pig's feet, Puerto Rican style?
How many calories are in 100 g of Stewed pig's feet, Puerto Rican style?
100 g of Stewed pig's feet, Puerto Rican style has 136 kcal, with 10 g protein, 3.6 g carbohydrate and 8.7 g fat.
How many calories are in 1 × 1 cup (yield after bone removed) (184 g) of Stewed pig's feet, Puerto Rican style?
1 × 1 cup (yield after bone removed) (184 g) of Stewed pig's feet, Puerto Rican style has 250 kcal, with 18.4 g protein, 6.7 g carbohydrate and 16 g fat.
How many calories are in 1 × 1 serving (2 pig's feet, 3" x 2", two slices Spanish sausage, 1" x 1/4", 1/2 cup sauce) (yield after bone removed) (206 g) of Stewed pig's feet, Puerto Rican style?
1 × 1 serving (2 pig's feet, 3" x 2", two slices Spanish sausage, 1" x 1/4", 1/2 cup sauce) (yield after bone removed) (206 g) of Stewed pig's feet, Puerto Rican style has 280 kcal, with 20.6 g protein, 7.5 g carbohydrate and 17.9 g fat.
How many calories are in 2 × 1 cup (yield after bone removed) (368 g) of Stewed pig's feet, Puerto Rican style?
2 × 1 cup (yield after bone removed) (368 g) of Stewed pig's feet, Puerto Rican style has 500 kcal, with 36.8 g protein, 13.4 g carbohydrate and 32 g fat.
How many calories are in ½ × 1 cup (yield after bone removed) (92 g) of Stewed pig's feet, Puerto Rican style?
½ × 1 cup (yield after bone removed) (92 g) of Stewed pig's feet, Puerto Rican style has 125 kcal, with 9.2 g protein, 3.3 g carbohydrate and 8 g fat.
How many calories are in 3 × 1 cup (yield after bone removed) (552 g) of Stewed pig's feet, Puerto Rican style?
3 × 1 cup (yield after bone removed) (552 g) of Stewed pig's feet, Puerto Rican style has 751 kcal, with 55.1 g protein, 20 g carbohydrate and 48 g fat.
How many calories are in 4 × 1 cup (yield after bone removed) (736 g) of Stewed pig's feet, Puerto Rican style?
4 × 1 cup (yield after bone removed) (736 g) of Stewed pig's feet, Puerto Rican style has 1001 kcal, with 73.5 g protein, 26.7 g carbohydrate and 64 g fat.
