Spring vegetables frozen, raw, green peas, potatoes, green beans, carrots, onions
fruits, vegetables,
legumes and nuts
ANSES–Ciqual 20267
51
kcal per 100 g
Protein2.4 g
Carbs8.5 g
Fat0.1 g
Fibre3.6 g
Sugars2.6 g
Nutrition facts
Per 100 g% DV- Calories 51 kcal —
- Protein 2.4 g 5%
- Carbohydrate 8.5 g 3%
- Fat 0.1 g 0%
- Saturated fat 0 g 0%
- Fibre 3.6 g 13%
- Sugars 2.6 g —
- Sodium 16.7 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 16 mg 18%
Questions about Spring vegetables
How many calories are in 100 g of Spring vegetables?
100 g of Spring vegetables has 51 kcal, with 2.4 g protein, 8.5 g carbohydrate and 0.1 g fat.
Source: ANSES–Ciqual (France) 20267 · per 100 g · carbohydrate per EU label, fibre excluded
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