Sponge cake, strawberry and cream filling, bakery
Grains, rice & pasta
Fineli 31589
259
kcal per 100 g
Protein4.8 g
Carbs31.6 g
Fat12.4 g
Fibre0.7 g
Sugars23 g
Nutrition facts
Per 100 g% DV- Calories 259 kcal —
- Protein 4.8 g 10%
- Carbohydrate 31.6 g 12%
- Fat 12.4 g 16%
- Saturated fat 7.2 g 36%
- Fibre 0.7 g 2%
- Sugars 23 g —
- Sodium 135 mg 6%
- Cholesterol 64.9 mg 22%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 81.4 µg 9%
- Vitamin C 3.5 mg 4%
- Vitamin D 0.36 µg 2%
- Vitamin E 0.82 mg 5%
- Vitamin K 6.4 µg 5%
- Thiamin (B1) 0.03 mg 3%
- Riboflavin (B2) 0.09 mg 7%
- Niacin (B3) 0.17 mg 1%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 13.4 µg 3%
- Vitamin B12 0.35 µg 15%
Minerals
- Calcium 106 mg 8%
- Iron 0.45 mg 3%
- Magnesium 7.8 mg 2%
- Phosphorus 98.2 mg 8%
- Potassium 204 mg 4%
- Zinc 0.35 mg 3%
- Copper 0.04 mg 4%
- Manganese 0.21 mg 9%
- Selenium 5.9 µg 11%
- Iodine 9.6 µg 6%
Questions about Sponge cake, strawberry and cream filling, bakery
How many calories are in 100 g of Sponge cake, strawberry and cream filling, bakery?
100 g of Sponge cake, strawberry and cream filling, bakery has 259 kcal, with 4.8 g protein, 31.7 g carbohydrate and 12.4 g fat.
Source: Fineli (Finland) 31589 · per 100 g · carbohydrate per EU label, fibre excluded
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