Sponge cake, caramel cake with whipped cream
Grains, rice & pasta
Fineli 1206
242
kcal per 100 g
Protein3.4 g
Carbs35.1 g
Fat9.6 g
Fibre0.4 g
Sugars28.8 g
Nutrition facts
Per 100 g% DV- Calories 242 kcal —
- Protein 3.4 g 7%
- Carbohydrate 35.1 g 13%
- Fat 9.6 g 12%
- Saturated fat 5.6 g 28%
- Fibre 0.4 g 2%
- Sugars 28.8 g —
- Sodium 26 mg 1%
- Cholesterol 71 mg 24%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 98.3 µg 11%
- Vitamin C 0.46 mg 1%
- Vitamin D 0.43 µg 2%
- Vitamin E 0.81 mg 5%
- Vitamin K 3 µg 2%
- Thiamin (B1) 0.03 mg 2%
- Riboflavin (B2) 0.1 mg 7%
- Niacin (B3) 0.2 mg 1%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 12.3 µg 3%
- Vitamin B12 0.37 µg 15%
Minerals
- Calcium 26.2 mg 2%
- Iron 0.42 mg 2%
- Magnesium 6.9 mg 2%
- Phosphorus 56.3 mg 5%
- Potassium 69 mg 1%
- Zinc 0.4 mg 4%
- Copper 0.03 mg 4%
- Manganese 0.07 mg 3%
- Selenium 6.5 µg 12%
- Iodine 11 µg 7%
Questions about Sponge cake, caramel cake with whipped cream
How many calories are in 100 g of Sponge cake, caramel cake with whipped cream?
100 g of Sponge cake, caramel cake with whipped cream has 242 kcal, with 3.4 g protein, 35.1 g carbohydrate and 9.6 g fat.
Source: Fineli (Finland) 1206 · per 100 g · carbohydrate per EU label, fibre excluded
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