Sponge cake, caramel cake with butter icing, bakery
Grains, rice & pasta
Fineli 31607
386
kcal per 100 g
Protein3.4 g
Carbs37.3 g
Fat24.7 g
Fibre0.8 g
Sugars29.1 g
Nutrition facts
Per 100 g% DV- Calories 386 kcal —
- Protein 3.4 g 7%
- Carbohydrate 37.3 g 14%
- Fat 24.7 g 32%
- Saturated fat 5.6 g 28%
- Fibre 0.8 g 3%
- Sugars 29.1 g —
- Sodium 111 mg 5%
- Cholesterol 52.3 mg 17%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 56.6 µg 6%
- Vitamin C 4.4 mg 5%
- Vitamin D 0.67 µg 3%
- Vitamin E 3.8 mg 25%
- Vitamin K 24.6 µg 20%
- Thiamin (B1) 0.03 mg 3%
- Riboflavin (B2) 0.07 mg 6%
- Niacin (B3) 0.21 mg 1%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 10.2 µg 3%
- Vitamin B12 0.31 µg 13%
Minerals
- Calcium 59.3 mg 5%
- Iron 0.47 mg 3%
- Magnesium 6.8 mg 2%
- Phosphorus 73.7 mg 6%
- Potassium 76.9 mg 2%
- Zinc 0.38 mg 3%
- Copper 0.04 mg 4%
- Manganese 0.08 mg 4%
- Selenium 5.8 µg 11%
- Iodine 9.3 µg 6%
Questions about Sponge cake, caramel cake with butter icing, bakery
How many calories are in 100 g of Sponge cake, caramel cake with butter icing, bakery?
100 g of Sponge cake, caramel cake with butter icing, bakery has 386 kcal, with 3.4 g protein, 37.3 g carbohydrate and 24.7 g fat.
Source: Fineli (Finland) 31607 · per 100 g · carbohydrate per EU label, fibre excluded
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