Sponge cake, berry and cream filling
Grains, rice & pasta
Fineli 1204
266
kcal per 100 g
Protein4.2 g
Carbs33.1 g
Fat12.8 g
Fibre0.6 g
Sugars25.7 g
Nutrition facts
Per 100 g% DV- Calories 266 kcal —
- Protein 4.2 g 8%
- Carbohydrate 33.1 g 12%
- Fat 12.8 g 16%
- Saturated fat 7.7 g 38%
- Fibre 0.6 g 2%
- Sugars 25.7 g —
- Sodium 36.5 mg 2%
- Cholesterol 86.5 mg 29%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 127 µg 14%
- Vitamin C 2.5 mg 3%
- Vitamin D 0.49 µg 2%
- Vitamin E 0.7 mg 5%
- Vitamin K 4.5 µg 4%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.12 mg 10%
- Niacin (B3) 0.18 mg 1%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 15.4 µg 4%
- Vitamin B12 0.44 µg 18%
Minerals
- Calcium 35 mg 3%
- Iron 0.49 mg 3%
- Magnesium 9.8 mg 2%
- Phosphorus 69.2 mg 6%
- Potassium 196 mg 4%
- Zinc 0.44 mg 4%
- Copper 0.04 mg 4%
- Manganese 0.2 mg 9%
- Selenium 7.6 µg 14%
- Iodine 12.7 µg 8%
Questions about Sponge cake, berry and cream filling
How many calories are in 100 g of Sponge cake, berry and cream filling?
100 g of Sponge cake, berry and cream filling has 266 kcal, with 4.2 g protein, 33.1 g carbohydrate and 12.8 g fat.
Source: Fineli (Finland) 1204 · per 100 g · carbohydrate per EU label, fibre excluded
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