Dill seed

Spices & herbs

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	305	16 g	34.1 g	14.5 g
1 × tsp	2.1 g	6	0.3 g	0.7 g	0.3 g
1 × tbsp	6.6 g	20	1.1 g	2.2 g	1 g
2 × tsp	4.2 g	13	0.7 g	1.4 g	0.6 g
½ × tsp	1.1 g	3	0.2 g	0.4 g	0.2 g
3 × tsp	6.3 g	19	1 g	2.1 g	0.9 g
4 × tsp	8.4 g	26	1.3 g	2.9 g	1.2 g

Nutrition Facts

Per 100 g

Calories305

Total Fat14.5g

Saturated Fat0.7g

Total Carbohydrate34.1g

Dietary Fibre21.1g

Total Sugars—g

Protein16.0g

100 g of Dill seed has 305 kcal, with 16 g protein, 34.1 g carbohydrate and 14.5 g fat.

1 × tsp (2.1 g) of Dill seed has 6 kcal, with 0.3 g protein, 0.7 g carbohydrate and 0.3 g fat.

1 × tbsp (6.6 g) of Dill seed has 20 kcal, with 1.1 g protein, 2.2 g carbohydrate and 1 g fat.

2 × tsp (4.2 g) of Dill seed has 13 kcal, with 0.7 g protein, 1.4 g carbohydrate and 0.6 g fat.

½ × tsp (1.1 g) of Dill seed has 3 kcal, with 0.2 g protein, 0.4 g carbohydrate and 0.2 g fat.

3 × tsp (6.3 g) of Dill seed has 19 kcal, with 1 g protein, 2.1 g carbohydrate and 0.9 g fat.

4 × tsp (8.4 g) of Dill seed has 26 kcal, with 1.3 g protein, 2.9 g carbohydrate and 1.2 g fat.

Data source: USDA FoodData Central · USDA 170925